Elevator design mistakes in restaurants

Restaurants have specific elevator needs. Here is what to know.

Mistakes we often see

• Guessing the number of elevators instead of a traffic study
• Ignoring shaft and entrance dimensions in design
• Choosing finishes that cannot handle the use

How to avoid them

Involve the elevator company early in designing restaurants; changes on paper are far easier than after construction.

Suitable elevators for restaurants

• Dumbwaiters
• Goods lifts for storage
• Passenger elevators for upper floors

What matters in restaurants

• Hygiene and municipal requirements
• Fast dish transport
• Easy-clean stainless steel

FAQ

Do you survey restaurants projects?

Yes, we survey the site, review the drawings and propose the right solution before quoting.

Do you maintain existing elevators in restaurants?

Yes, with periodic contracts and a 24/7 emergency team — even if another company installed them, after assessing their condition.

Your next step

Send us your project drawings or request a survey, and the Modayan Elevators team will propose the right number, type and specification, with a clear offer and timeline.

Modayan Elevators — since 1980. For a survey and quote: 1852020 – 22251111.